Recipe for hindbær snitter (Danish raspberry bars)

In a recipe collection of Danish pastry, a recipe for hindbær snitter (Danish raspberry bars) for sure needs to be included. Hindbær snitter are extremely popular in Denmark. The raspberry bars taste very fruity, are super delicious, and don’t take too much time to make! They are a little bit different from the other Danish cakes in my collection, as they do not contain any marzipan. I found the recipe at  AmalieLovesDenmark.
Here’s what you’ll need to bake them:

Recipe for banankager (Danish banana cakes)

Banankage is my favorite Danish pastry. Since I was a child, I used to eat banankage when I was in Denmark. The cakes look and taste like banana. For some time past, I have been thinking of baking these cakes myself.

Recipe for kajkage (Danish frog cake)

Kajkager do not only look cute, but are also very delicious. They are popular among kids and adults alike, and seem to be widely spread in Denmark. You can find them in almost any Danish bakery.

Recipe for kartoffelkager (Danish potato cakes)

Kartoffelkager are one of my favorite Danish cakes. The name “potato cake” refers to the look of the cake. Potatoes are not included as ingredients (except for potato flour, but you could probably also replace it with cornstarch). The cakes taste like vanilla and marzipan.