In a recipe collection of Danish pastry, a recipe for hindbær snitter (Danish raspberry bars) for sure needs to be included. Hindbær snitter are extremely popular in Denmark. The raspberry bars taste very fruity, are super delicious, and don’t take too much time to make! They are a little bit different from the other Danish cakes in my collection, as they do not contain any marzipan. I found the recipe at AmalieLovesDenmark.
Here’s what you’ll need to bake them: